The other day, I baked sourdough walnut brownies for the neighbours in my block. I remember coming home feeling over the moon that many left little notes of thanks and it spurred me on to want to do it again. Then, I decided that if I baked for them too often, they may take it … Continue reading Recipe: Cinnamon Banana Bread.
If you've been good and staying home, and you find yourself running out of granola, here's a super easy recipe to make some healthier, homemade granola that will turn you away from buying any more supermarket ones. I'm a big fan of granola clusters and it breaks my heart when I open a new brand … Continue reading Recipe: Easy Anything Honey Granola.
We had some tins of 'just past their best-by date' beans and decided we may as well use them before they got way overdue. I'm not usually fussed about expired stuff and prefer to trust my eyes, nose and tongue before throwing it out. You can tell on sight if it looks wrong - bloated … Continue reading Recipe: Chilli.
I made this a while back, before the coronavirus became a hot topic of nearly every country in the world. What better time to get in the kitchen and cook than now right? I get that it is frustrating staying home most of the time but in Singapore, we're blessed to still be able to … Continue reading Recipe: Cantonese Beef Stew.
It's been another fulfilling weekend. I've been baking for some private orders, and baking for the fun of it. This bundt cake was made for the latter reason. What I love about a bundt - aside from its name, is that it looks pretty without even trying. While I primarily favour the humble loaf tin … Continue reading Recipe: Coffee Cardamom Honey Bundt Cake
Last weekend, we gathered around the table yet again for another cook-in dinner with friends. Last month, we had Dad's braised pork belly and Mum's chap chye. This time, we settled on Beef Stew and Focaccia. Since there was going to be 10 of us, Dad and I decided to split the work and each … Continue reading Recipe: Beef Stew
Until my second trimester of pregnancy, I continued baking actively to sustain the home business I spent the last 5 years before building up. Once I reached 14 weeks, I stopped. I let go of all the work I had put in and said goodbye to my clients and customers. The plan was to go … Continue reading Work Plans and a Recipe: Lychee Cupcakes.