Lunar Eclipse Blondies.

A quick sharing of a recipe before Flo and I fly off to Sri Lanka for our second last holiday of the year. This one was inspired by Moon Milk – this turmeric spiced concoction that’s touted to be full of nutritious goodness. I didn’t add in quite so many spices into these dark blondies…

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Cashew Chicken.

Before Flo flew off to the land down under, and after the two thumbs up given to the ugly delicious sweet and sour chicken I made for him one evening, I decided to crack down and practice some more Asian cooking. This time, I zeroed in on Cashew Chicken. I always thought of Cashew Chicken…

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Miso Chicken.

Just before our move, a new cafe reached out to me to supply them with some cakes. I had to think up a menu for their Japanese-Local fusion theme and present them with some samples to try. I enjoy the experimentation aspect when opportunities like these arise and it allows me to explore more new…

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Tom Yum Beef Goulash

A few months ago, I whipped up a batch of Beef Goulash with Focaccia. There’s nothing like a good ol’ pot of stew lovingly cooked over hours and hours resulting in tender, melt-in-the-mouth, flavourful pieces of meat. Because patience is of the essence, it usually means making sure that I have the afternoon free since I don’t…

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Feeding with Love.

I’ve mentioned quite a few times in my posts about how love is shown so much through food especially here in Asia. Even between Flo and I, acts of love are conveyed through food. While I tend to enjoy gathering up ingredients and taking care in preparing them, cooking them, and plating the dish up…

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