Until my second trimester of pregnancy, I continued baking actively to sustain the home business I spent the last 5 years before building up. Once I reached 14 weeks, I stopped. I let go of all the work I had put in and said goodbye to my clients and customers. The plan was to go … Continue reading Work Plans and a Recipe: Lychee Cupcakes.
We've been staying with my parents for over a month now - For Florian, it's been just over a week. After confinement, Mum did most of the cooking for dinner. I made Cashew Chicken the other evening for everyone, since my dear husband is a fan of it. Last Friday, I decided to made a … Continue reading Recipe: Spaghetti Al Ragu
Since the 11th of Feb, when my world suddenly seemed bleak for a moment, I feel a world away to how things felt to be only a month back. Funny how a single month can change so many things. Right now, I feel like I've found my centre. That's not to say I wasn't happy … Continue reading Cooking with Love.
It's been a while since I last shared a recipe. I've been taking in more private orders of late, alongside the usual cafe ones so finding time to play around in the kitchen hasn't been easy. Moreover, last month was a tough month for me so I didn't have much drive to get experimental. I … Continue reading Brown Butter Dark Chocolate Peanut Butter Walnut Cinnamon Spelt Blondies. And Brunch.
A quick sharing of a recipe before Flo and I fly off to Sri Lanka for our second last holiday of the year. This one was inspired by Moon Milk - this turmeric spiced concoction that's touted to be full of nutritious goodness. I didn't add in quite so many spices into these dark blondies … Continue reading Lunar Eclipse Blondies.
Before Flo flew off to the land down under, and after the two thumbs up given to the ugly delicious sweet and sour chicken I made for him one evening, I decided to crack down and practice some more Asian cooking. This time, I zeroed in on Cashew Chicken. I always thought of Cashew Chicken … Continue reading Cashew Chicken.
Just before our move, a new cafe reached out to me to supply them with some cakes. I had to think up a menu for their Japanese-Local fusion theme and present them with some samples to try. I enjoy the experimentation aspect when opportunities like these arise and it allows me to explore more new … Continue reading Miso Chicken.