It's been another fulfilling weekend. I've been baking for some private orders, and baking for the fun of it. This bundt cake was made for the latter reason. What I love about a bundt - aside from its name, is that it looks pretty without even trying. While I primarily favour the humble loaf tin … Continue reading Recipe: Coffee Cardamom Honey Bundt Cake
Last weekend, we gathered around the table yet again for another cook-in dinner with friends. Last month, we had Dad's braised pork belly and Mum's chap chye. This time, we settled on Beef Stew and Focaccia. Since there was going to be 10 of us, Dad and I decided to split the work and each … Continue reading Recipe: Beef Stew
Until my second trimester of pregnancy, I continued baking actively to sustain the home business I spent the last 5 years before building up. Once I reached 14 weeks, I stopped. I let go of all the work I had put in and said goodbye to my clients and customers. The plan was to go … Continue reading Work Plans and a Recipe: Lychee Cupcakes.
We've been staying with my parents for over a month now - For Florian, it's been just over a week. After confinement, Mum did most of the cooking for dinner. I made Cashew Chicken the other evening for everyone, since my dear husband is a fan of it. Last Friday, I decided to made a … Continue reading Recipe: Spaghetti Al Ragu
Since the 11th of Feb, when my world suddenly seemed bleak for a moment, I feel a world away to how things felt to be only a month back. Funny how a single month can change so many things. Right now, I feel like I've found my centre. That's not to say I wasn't happy … Continue reading Cooking with Love.
It's been a while since I last shared a recipe. I've been taking in more private orders of late, alongside the usual cafe ones so finding time to play around in the kitchen hasn't been easy. Moreover, last month was a tough month for me so I didn't have much drive to get experimental. I … Continue reading Brown Butter Dark Chocolate Peanut Butter Walnut Cinnamon Spelt Blondies. And Brunch.
A quick sharing of a recipe before Flo and I fly off to Sri Lanka for our second last holiday of the year. This one was inspired by Moon Milk - this turmeric spiced concoction that's touted to be full of nutritious goodness. I didn't add in quite so many spices into these dark blondies … Continue reading Lunar Eclipse Blondies.