After the rather heavy blog post before the weekend, it's time for something a little lighter, though still very much packing a punch of its own. It's been a while since I've managed to dabble in my brownie baking but it's a blessing to be busy with cake orders that's for sure! I'll be sharing … Continue reading Paleo Blueberry Sea Salt Brownies.
It's March and Flo is in Australia. He's been away a week and at the end of this week, we'll be reunited again in New Zealand - our epic holiday of 2018! I can't wait! Also, more than ever before, I miss Flo. I miss preparing breakfast for him each morning before he runs off … Continue reading Pistachio Rose Shortbread and the day Flo cooked!
It's been a while since I used Rye in my baking and since Aunty Aud sweetly bought some fresh pecans and walnuts for me before Chinese New Year, I thought to bake up some Rye Brownies with Pecans. Pecan nuts cost a pretty penny here in Singapore so I usually use walnuts although granted, their … Continue reading Salted Rye and Pecan Brownies
So this week has been another crazy week with baking galore mainly for cafes. I cannot help but sometimes laugh at how some weeks, when orders pour in, they keep coming in until I get all panicky about not being able to meet all of them. And yet, I do. I guess part of it … Continue reading Passionfruit Rum and Raisin Brownies
Oooh it's been a while. I went MIA after my girlie trip to Canggu owing to Flo and I moving to our new place. It's been a week and a day since we moved and we've unpacked everything and made this space our new home. It's still quite a big change from our last home in … Continue reading Matcha Spelt Flour Blondies
Blessed Christmas everybody! I'm making a pause in my blog post series on our holiday in Thailand and ringing in some Christmas cheer with a quick recipe to boot if you haven't quite figured out what to do for dessert tonight. Of course, you can bake this Black Cherries Hazelnut Frangipane Tart even if it's … Continue reading Cherry Hazelnut Tart and a Bake Sale at Percolate.
This post was meant to go up while I was away in Thailand but I just couldn't for the life of me complete it before my holiday. So this is a little of a throwback post and I'll be sure to blog all about our 10 day getaway to Bangkok and Ao Nang, Krabi before … Continue reading Peppermint Brownies.
I know I've been mentioning quite often about how busy I've been and slightly more than a week ago, Les asked if she could refer a customer to me. This customer, G, actually placed an order for quite a number of 6" Red Velvet Cakes with the then-cake shop I was working at back when … Continue reading Asian Glazed Tuna Steak.
I'm the kind of baker who knows just how to irritate myself. As organised as I'd like to think I am, I'm also very ditzy. I tend to plan my time a bit ahead of schedule for this very reason. I've had quite a few orders of late for little children. Last week, I made … Continue reading Tonka Bean Brownies.
It's been a case of chocolate galore where work's concerned here at Butterfingrrs. There's something so magical about chocolate whether it's white, milk or dark - we all have our preferences but whatever the case, as long as it's chocolate, few of us can stop from reaching out and filling our stomachs with it. Unless … Continue reading Chocolate Chip Mascarpone Cake.