Managed to spend this week blessing friends with fresh loaves of bread. I don't know if it's a blessing for them or whether it's unfortunate having to be my guinea pigs. I'm glad they happily received the breads and have gone through a few slices already. Flaxseed bread. Still not making perfect breads but I … Continue reading Recipe: Earl Grey Scones. Bless and Be Blessed.
Blessed Christmas everybody! I'm making a pause in my blog post series on our holiday in Thailand and ringing in some Christmas cheer with a quick recipe to boot if you haven't quite figured out what to do for dessert tonight. Of course, you can bake this Black Cherries Hazelnut Frangipane Tart even if it's … Continue reading Cherry Hazelnut Tart and a Bake Sale at Percolate.