If you've been good and staying home, and you find yourself running out of granola, here's a super easy recipe to make some healthier, homemade granola that will turn you away from buying any more supermarket ones. I'm a big fan of granola clusters and it breaks my heart when I open a new brand … Continue reading Recipe: Easy Anything Honey Granola.
Singapore is not under lockdown but like most families, we're trying to stay home as much as possible. We still go out for groceries since we've refused to give in to panic buying. It is clear that there is enough to go around at the supermarkets but sadly, many have been taking it upon themselves … Continue reading Staying Home.
I've been back to the kitchen baking up sweet treats once more. Last post, I shared my lychee cupcakes recipe and a couple posts before there, a lovely Italian ragu. This cake below, a private order, was what spurred me back into getting my hands dirty. On Saturday, I was invited to share at a … Continue reading Recipe: Banana Walnut Rye Bread.
It's been a while since I last shared a recipe. I've been taking in more private orders of late, alongside the usual cafe ones so finding time to play around in the kitchen hasn't been easy. Moreover, last month was a tough month for me so I didn't have much drive to get experimental. I … Continue reading Brown Butter Dark Chocolate Peanut Butter Walnut Cinnamon Spelt Blondies. And Brunch.
Flo and I are off shortly for the final holiday of 2018. We'll be back in 2019 so in case I don't get to say this on the day, Blessed Christmas everybody! I hope your 2018 was an awesome one, and that 2019 will see you and your loved ones blessed with joy, good health, … Continue reading Paleo Raspberry Brownies
A quick sharing of a recipe before Flo and I fly off to Sri Lanka for our second last holiday of the year. This one was inspired by Moon Milk - this turmeric spiced concoction that's touted to be full of nutritious goodness. I didn't add in quite so many spices into these dark blondies … Continue reading Lunar Eclipse Blondies.
By the time this post is posted, I'll be a married woman! I go through period of feeling incredibly excited, and then incredibly panicky at the thought of being with Florian till death do us part. Sure, I know what the statistics for divorce show but no one should ever consider that when getting married. … Continue reading GF Tahini Brownies
August has been my busiest month of the year so far and this coming weekend is going to be a little hectic finishing up three cakes and a small dessert table all for the same day. My brain is buzzing with all the things I need to get done and as daunted as I feel, … Continue reading August and Avocado Brownies (V, GF).
What do you do when life gives you a bunch of overripe bananas? Aside from making banana bread, you make the fudgiest banana brownies ever! The miracle of throwing two bananas into the batter allows there to be less butter and less sugar used. I added chocolate chips and walnuts to the party as well … Continue reading Fudgiest Banana Basil Brownies.
I realise how much experimentation is needed sometimes to bake vegan, gluten-free cakes. Add to it factors like having to be nut-free complicates the equation. I made a vegan, gluten-free cake the other day and wasn't very impressed by its gummy texture. Perhaps I did something wrong. It was annoying for me, to say the … Continue reading Gluten Free Banana Bread with Cinnamon Walnut Streusel