With a wee bit more fresh Thyme on my hands (hey it's me! Pun was obviously intended), I decided to whip up a batch of Beef Goulash as well as home baked Focaccia for dinner earlier last week. Initially, I was thinking to just get bread rolls from the supermarket downstairs that sells decent Swiss-style … Continue reading Beef Goulash with Focaccia.
As you can probably already tell, most of my time in the kitchen is spent on baking up the sweet stuff. A few times a week, I crack my brain trying to think of what I can make for Flo that he'll enjoy, but that's also a little bit healthier. So last week, I decided … Continue reading YamiSoba.
Last weekend, Flo and I decided to make a date of both our Saturday and Sunday evenings. I got to pick my restaurant of choice on Saturday, while he, Sunday. Since we were planning on watching The Hitman's Bodyguard - which was pretty good by the way, especially with Samuel L. Jackson although I'm not … Continue reading Date Nights and Cook Ins.
A couple weeks back, before I made my solo getaway to Hong Kong, I shared in a random post about my first time trying a Poke Bowl from Aloha Poke even though I've blindly tried my hand at making one before. After finding all sorts of deliciousness in that bowl of greens, sushi brown rice, … Continue reading Alohaaaa.
#throwback to last weekend. I had my fill of poke! Prior to this bowl from Aloha Poke at City Link Mall, I'd only had it once before at Alter Ego. And before that I made my own although my flavours skewed more towards Japanese rather than Hawaiian. Anyway, I found myself hankering after a bowl and this … Continue reading Food & Family.
Last weekend was a nicely packed one for Flo and I in that we were busy enough, yet not so busy to tire ourselves out for the week ahead. We decided to book tickets to a local theatre production - Boeing Boeing. Flo's never been to watch any of our local theatre productions before and … Continue reading Taking Flight.
It's been a while since I shared a savoury food recipe. Most of my days in the kitchen is spent working on recipes for sweet baked goods usually because I tend to have the ingredients at hand. As they say, baking is more of a science, and cooking, more of an art. I don't count … Continue reading It’s A Wrap.