Have miso, have bananas, make Miso Banana Bread! With a dash of cinnamon of course. I've been baking so much bread lately that I've been neglecting my cakes/pastries. Felt like baking up some banana breads but did not want to do 'the usual'. Also, I've not made mousse cakes in the longest time! So black … Continue reading Recipe: Miso Banana Bread.
Going German with homebaked sourdough pretzels. This time, I managed to shape the pretzels much better although still not perfect. At least they taste just as pretzels should! Had to put this photo up because it was the best pretzel I shaped. Lol. We ate these alongside some paprika oven-baked wedges, nuernburger bratwürschen (German sausages) … Continue reading Recipe: Krausalat.
Florian and I decided that every weekend, we'll spend time together in the kitchen making a nice dinner for the four of us. I'm cooking most evenings which I'm thoroughly enjoying. I'd like to think we've been having mostly good meals, definitely more healthful considering I'm stingy with salt and oil. Most recently, Mum and … Continue reading Recipes: Mediterranean Night.
There are two ways of cooking mee siam here in Singapore. One has gravy and is more commonly found, especially at the Malay stalls in the Hawker centres, and the other is a dry mee siam which comes more from the Peranakans. Interestingly, mee siam actually refers to Siamese noodles, although is bears little resemblance … Continue reading Dry Mee Siam.
Managed to spend this week blessing friends with fresh loaves of bread. I don't know if it's a blessing for them or whether it's unfortunate having to be my guinea pigs. I'm glad they happily received the breads and have gone through a few slices already. Flaxseed bread. Still not making perfect breads but I … Continue reading Recipe: Earl Grey Scones. Bless and Be Blessed.
It looks like lots of people are still happily gallivanting and flouting the measures that the Ministry of Health has put in place to try and contain Covid-19. Come on people! Please take this seriously. The longer everyone takes to get it together, the longer we're going to be in this 'Circuit Breaker' phase, the … Continue reading Recipe: Mediterranean Seafood Stew.
We had some tins of 'just past their best-by date' beans and decided we may as well use them before they got way overdue. I'm not usually fussed about expired stuff and prefer to trust my eyes, nose and tongue before throwing it out. You can tell on sight if it looks wrong - bloated … Continue reading Recipe: Chilli.