Last weekend, we gathered around the table yet again for another cook-in dinner with friends. Last month, we had Dad's braised pork belly and Mum's chap chye. This time, we settled on Beef Stew and Focaccia. Since there was going to be 10 of us, Dad and I decided to split the work and each … Continue reading Recipe: Beef Stew
Seeking the Rainbow has been taking up most of my time of late, but I realise how important as well it is to make time for family. The second half of last week was well spent, and Florian and I bid goodbye to the weekend spoiling ourselves. In fact, just being with family has spoilt … Continue reading Spoiling Ourselves.
We've been staying with my parents for over a month now - For Florian, it's been just over a week. After confinement, Mum did most of the cooking for dinner. I made Cashew Chicken the other evening for everyone, since my dear husband is a fan of it. Last Friday, I decided to made a … Continue reading Recipe: Spaghetti Al Ragu
The struggle to not keep looking back is real. A few night ago, I laid in bed crying inconsolably over our babies once again. I cried because I had convinced myself in that moment that I was the reason they are no longer here. Perhaps I could have done more. Only I was to blame. … Continue reading Steps Forward.
Since the 11th of Feb, when my world suddenly seemed bleak for a moment, I feel a world away to how things felt to be only a month back. Funny how a single month can change so many things. Right now, I feel like I've found my centre. That's not to say I wasn't happy … Continue reading Cooking with Love.
Blogging has taken a bit of a back-seat owing to recent set-backs. I'd love to share a bit more but now isn't the time. Perhaps in a few months'. There's been a lot of things going on since the New Year for Flo and I. Most recently, I came back from a short 5-day trip … Continue reading Cook-ins and Eat-outs.
Before Flo flew off to the land down under, and after the two thumbs up given to the ugly delicious sweet and sour chicken I made for him one evening, I decided to crack down and practice some more Asian cooking. This time, I zeroed in on Cashew Chicken. I always thought of Cashew Chicken … Continue reading Cashew Chicken.