Cooking with Love.

Since the 11th of Feb, when my world suddenly seemed bleak for a moment, I feel a world away to how things felt to be only a month back. Funny how a single month can change so many things. Right now, I feel like I’ve found my centre. That’s not to say I wasn’t happy…

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Cashew Chicken.

Before Flo flew off to the land down under, and after the two thumbs up given to the ugly delicious sweet and sour chicken I made for him one evening, I decided to crack down and practice some more Asian cooking. This time, I zeroed in on Cashew Chicken. I always thought of Cashew Chicken…

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Miso Chicken.

Just before our move, a new cafe reached out to me to supply them with some cakes. I had to think up a menu for their Japanese-Local fusion theme and present them with some samples to try. I enjoy the experimentation aspect when opportunities like these arise and it allows me to explore more new…

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Tom Yum Beef Goulash

A few months ago, I whipped up a batch of Beef Goulash with Focaccia. There’s nothing like a good ol’ pot of stew lovingly cooked over hours and hours resulting in tender, melt-in-the-mouth, flavourful pieces of meat. Because patience is of the essence, it usually means making sure that I have the afternoon free since I don’t…

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Family, Friends and Feasts!

This may have come a teensy bit late but we have 12 days of Christmas right? And since we did it German style this year, “Fröhliche Weinachten und ein frohes Neues Jahr!“ We had our Christmas dinner on the 24th and spent it with family and close friends. Past years have seen my parents hosting and…

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