Until my second trimester of pregnancy, I continued baking actively to sustain the home business I spent the last 5 years before building up. Once I reached 14 weeks, I stopped. I let go of all the work I had put in and said goodbye to my clients and customers. The plan was to go … Continue reading Work Plans and a Recipe: Lychee Cupcakes.
I realise how much experimentation is needed sometimes to bake vegan, gluten-free cakes. Add to it factors like having to be nut-free complicates the equation. I made a vegan, gluten-free cake the other day and wasn't very impressed by its gummy texture. Perhaps I did something wrong. It was annoying for me, to say the … Continue reading Gluten Free Banana Bread with Cinnamon Walnut Streusel
Last Thursday was Flo's birthday and of course, we couldn't let the day go by without a celebratory meal. Since Samir was in town, we decided to go somewhere a little more casual with a second dinner planned for just Flo and I once Samir left (that second dinner's tonight actually!). I was given the … Continue reading Kimme, Amoy Street.
So this week has been another crazy week with baking galore mainly for cafes. I cannot help but sometimes laugh at how some weeks, when orders pour in, they keep coming in until I get all panicky about not being able to meet all of them. And yet, I do. I guess part of it … Continue reading Passionfruit Rum and Raisin Brownies
I'm Ba-ack! Flo and I spent the last weekend trying to get this new blog site together, cleaning things up, recategorising, and basically trying to make it look more pretty and organised. To be honest, Flo did most of the work and spent hours trying to figure out how to configure everything. I tried to … Continue reading Hey Honey, It’s Cranberry and Pistachio.