After the rather heavy blog post before the weekend, it's time for something a little lighter, though still very much packing a punch of its own. It's been a while since I've managed to dabble in my brownie baking but it's a blessing to be busy with cake orders that's for sure! I'll be sharing … Continue reading Paleo Blueberry Sea Salt Brownies.
It's been a while since I've posted up a recipe what with all the travelling and then returning and rolling right back into work again. The other day Mum requested for a cake for her ladies' bible study group so I figured something light, summery and not too sweet should work nicely for them. I … Continue reading Gluten-Free Raspberry Lemon Cake
I remember the times back in University where I allowed myself to shuffle in and out of superficial relationships, preferring not to cultivate deeper connections with the people around me lest they leave me eventually. I think a lot of it goes back to when I was growing up and moving from country to country … Continue reading Belonging.
I bought a jar of tahini some time back and then stumbled upon some recipes for tahini blondies. I thought it was a pretty ingenious twist on the old peanut butter blondies/brownies which were then topped by the use of almond butter then cashew butter. Who would have thought of tahini?! Tahini here costs a … Continue reading Pecan Chocolate Chip Tahini Cake Bars.
It's March and Flo is in Australia. He's been away a week and at the end of this week, we'll be reunited again in New Zealand - our epic holiday of 2018! I can't wait! Also, more than ever before, I miss Flo. I miss preparing breakfast for him each morning before he runs off … Continue reading Pistachio Rose Shortbread and the day Flo cooked!
It's been a while since I used Rye in my baking and since Aunty Aud sweetly bought some fresh pecans and walnuts for me before Chinese New Year, I thought to bake up some Rye Brownies with Pecans. Pecan nuts cost a pretty penny here in Singapore so I usually use walnuts although granted, their … Continue reading Salted Rye and Pecan Brownies
So this week has been another crazy week with baking galore mainly for cafes. I cannot help but sometimes laugh at how some weeks, when orders pour in, they keep coming in until I get all panicky about not being able to meet all of them. And yet, I do. I guess part of it … Continue reading Passionfruit Rum and Raisin Brownies