It's been a while since I used Rye in my baking and since Aunty Aud sweetly bought some fresh pecans and walnuts for me before Chinese New Year, I thought to bake up some Rye Brownies with Pecans. Pecan nuts cost a pretty penny here in Singapore so I usually use walnuts although granted, their … Continue reading Salted Rye and Pecan Brownies
So this week has been another crazy week with baking galore mainly for cafes. I cannot help but sometimes laugh at how some weeks, when orders pour in, they keep coming in until I get all panicky about not being able to meet all of them. And yet, I do. I guess part of it … Continue reading Passionfruit Rum and Raisin Brownies
I spent this afternoon the way I always do - baking at Pathlight. The weather in Singapore this last month has ranged from swelteringly hot to crisp and cool depending on whether it's sunny or rainy. Well, it decided to be both today. When I left for Pathlight, the sun was blazing away so baking … Continue reading Blueberry Hazelnut Brownies.
Blessed Christmas everybody! I'm making a pause in my blog post series on our holiday in Thailand and ringing in some Christmas cheer with a quick recipe to boot if you haven't quite figured out what to do for dessert tonight. Of course, you can bake this Black Cherries Hazelnut Frangipane Tart even if it's … Continue reading Cherry Hazelnut Tart and a Bake Sale at Percolate.
This post was meant to go up while I was away in Thailand but I just couldn't for the life of me complete it before my holiday. So this is a little of a throwback post and I'll be sure to blog all about our 10 day getaway to Bangkok and Ao Nang, Krabi before … Continue reading Peppermint Brownies.
I'm the kind of baker who knows just how to irritate myself. As organised as I'd like to think I am, I'm also very ditzy. I tend to plan my time a bit ahead of schedule for this very reason. I've had quite a few orders of late for little children. Last week, I made … Continue reading Tonka Bean Brownies.
I've been experimenting with alternative brownies just to figure out whether there are any worthy contenders against the classic, chewy, fudgy brownies that I love. I've had successes with Coconut Flour Brownies and Hazelnut Flour Brownies although I realise that to enjoy a good coconut flour brownie, you have to like the flavour of coconut … Continue reading Alternative Browniesss.