Flo and I are off shortly for the final holiday of 2018. We'll be back in 2019 so in case I don't get to say this on the day, Blessed Christmas everybody! I hope your 2018 was an awesome one, and that 2019 will see you and your loved ones blessed with joy, good health, … Continue reading Paleo Raspberry Brownies
By the time this post is posted, I'll be a married woman! I go through period of feeling incredibly excited, and then incredibly panicky at the thought of being with Florian till death do us part. Sure, I know what the statistics for divorce show but no one should ever consider that when getting married. … Continue reading GF Tahini Brownies
August has been my busiest month of the year so far and this coming weekend is going to be a little hectic finishing up three cakes and a small dessert table all for the same day. My brain is buzzing with all the things I need to get done and as daunted as I feel, … Continue reading August and Avocado Brownies (V, GF).
What do you do when life gives you a bunch of overripe bananas? Aside from making banana bread, you make the fudgiest banana brownies ever! The miracle of throwing two bananas into the batter allows there to be less butter and less sugar used. I added chocolate chips and walnuts to the party as well … Continue reading Fudgiest Banana Basil Brownies.
After the rather heavy blog post before the weekend, it's time for something a little lighter, though still very much packing a punch of its own. It's been a while since I've managed to dabble in my brownie baking but it's a blessing to be busy with cake orders that's for sure! I'll be sharing … Continue reading Paleo Blueberry Sea Salt Brownies.
I'm a big fan of David Lebovitz and so far, the recipes that I've tried from his collection have never failed to have me licking the crumbs off my lips, fingers and plate. His beetroot chocolate cake turned out beautifully moist and bomb-diggity. His ginger cookies recipe that I've since adapted and is now one of … Continue reading David Lebovitz Gluten-Free Brownies
Just before Chinese New Year, in addition to gifting my neighbours with some Ginger Cookies, I also baked a batch of these raspberry pistachio brownies because I wasn't sure if the little kiddies next door would be partial to the spicy heat of ginger. Now, I cannot also be sure that these deep, rich, fudgy … Continue reading Raspberry Pistachio Brownies.
It's been a while since I used Rye in my baking and since Aunty Aud sweetly bought some fresh pecans and walnuts for me before Chinese New Year, I thought to bake up some Rye Brownies with Pecans. Pecan nuts cost a pretty penny here in Singapore so I usually use walnuts although granted, their … Continue reading Salted Rye and Pecan Brownies
So this week has been another crazy week with baking galore mainly for cafes. I cannot help but sometimes laugh at how some weeks, when orders pour in, they keep coming in until I get all panicky about not being able to meet all of them. And yet, I do. I guess part of it … Continue reading Passionfruit Rum and Raisin Brownies
I spent this afternoon the way I always do - baking at Pathlight. The weather in Singapore this last month has ranged from swelteringly hot to crisp and cool depending on whether it's sunny or rainy. Well, it decided to be both today. When I left for Pathlight, the sun was blazing away so baking … Continue reading Blueberry Hazelnut Brownies.