A quick sharing of a recipe before Flo and I fly off to Sri Lanka for our second last holiday of the year. This one was inspired by Moon Milk - this turmeric spiced concoction that's touted to be full of nutritious goodness. I didn't add in quite so many spices into these dark blondies … Continue reading Lunar Eclipse Blondies.
I bought a jar of tahini some time back and then stumbled upon some recipes for tahini blondies. I thought it was a pretty ingenious twist on the old peanut butter blondies/brownies which were then topped by the use of almond butter then cashew butter. Who would have thought of tahini?! Tahini here costs a … Continue reading Pecan Chocolate Chip Tahini Cake Bars.
Oooh it's been a while. I went MIA after my girlie trip to Canggu owing to Flo and I moving to our new place. It's been a week and a day since we moved and we've unpacked everything and made this space our new home. It's still quite a big change from our last home in … Continue reading Matcha Spelt Flour Blondies
Blessed Christmas everybody! I'm making a pause in my blog post series on our holiday in Thailand and ringing in some Christmas cheer with a quick recipe to boot if you haven't quite figured out what to do for dessert tonight. Of course, you can bake this Black Cherries Hazelnut Frangipane Tart even if it's … Continue reading Cherry Hazelnut Tart and a Bake Sale at Percolate.
This post was meant to go up while I was away in Thailand but I just couldn't for the life of me complete it before my holiday. So this is a little of a throwback post and I'll be sure to blog all about our 10 day getaway to Bangkok and Ao Nang, Krabi before … Continue reading Peppermint Brownies.
The last week has been incredibly busy for Flo so much so that he had to go into work over the weekend as well. The project he's been working on with his team the last few months finally went live and they were buzzing around checking, checking, and double checking that everything with the system … Continue reading Cashew Butter Blondies… It’s Not All About Looks.
It's been a while since my brownies and blondies have made an appearance. I'm still very much into baking them in my leisure time but I'm trying not to make them into too much of a habit else I'll have little time to experiment on baking 'other things'. And we don't want the 'other things' to … Continue reading Snickerdoodle Spelt Blondies.
As mentioned in my previous post, I had some passionfruit curd left over from after I did the two big birthday cakes for Aunty YM's 70th. Unfortunately, I could only upload 2 photos here because I've taken up ALL my space on WordPress for now. I'll be spending this weekend with Flo upgrading my blog … Continue reading No Such Thing As Leftovers.
Just over 20 years ago, my family and I were living in Bangkok. Dad was posted there by his company and boy! We loved it there. The amazing food, the lovely people, the crawling traffic... Ok maybe not so much the crawling traffic. What I loved most was schooling there. Kor and I attended an … Continue reading Half the world away and back.
Following my back-to-basics Blondie Recipe, I decided that I wanted to make a basic paleo blondie recipe so that I can always have a recipe to run to whenever I want something quick, simple and indulgent, but one that would leave me feeling good about myself, especially after a heavy meal, or a few days … Continue reading Ultimate Paleo Blondies. No. Really!