Red vs Green.

I’m more of a Blue person but today’s all about Red and Green. At the beginning of last week, I found myself dreaming of Shakshuka and rather than spend getting this dish at a cafe, I decided to whip it up at home for dinner. This dish was exceptionally simple although rather than serve it…

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And then he asked.

No. It wasn’t “Will you marry me?” He asked, “What are you afraid of?” And that question immediately stumped me. I couldn’t answer. I had no answer. I played that question over and over again in my head and still, nothing. Am I afraid of gaining weight? Maybe. But even then, recovery means having to…

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For the Love of Leftovers.

I used the word ‘leftover‘ for want of a better word. What I’m really referring to is when there’s a little bit too much of a food item very quickly crossing the line between perfectly ripe and overly ripe, but there’s not enough time or stomach space to actually consume it. What happens then? Just before…

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Tandoori Tales.

I’ve been happily experimenting in the kitchen much to Flo’s delight, or chagrin. He never knows what kind of dinner he’ll come home to most days and it’s fun gathering ingredients and preparing food that I hope turns out delicious. The other day, I decided to cater to Flo’s quarter-Indian blood and prepare a meal…

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Work & Play.

This weekend was a lovely balance between work and play. More play, less work of course. Saturday I had to prepare and deliver to two locations – one was my usual cafe that orders cheesecakes and banana breads from me, the other was from a Trampoline Park for a child’s birthday. I usually make 3D…

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