Matcha Banana Caramelita Bars

Some days are for leisurely strolls and some days are for quick sprints. Today’s one for the latter. This week is proving to be a trying week with lots of cake orders lined up and too little time. So no time for chit-chat. Just know that Matcha+Bananas+Caramel+Walnuts make for one hot orgy in your mouth…

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Miso Chicken.

Just before our move, a new cafe reached out to me to supply them with some cakes. I had to think up a menu for their Japanese-Local fusion theme and present them with some samples to try. I enjoy the experimentation aspect when opportunities like these arise and it allows me to explore more new…

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Blueberry Hazelnut Brownies.

I spent this afternoon the way I always do – baking at Pathlight. The weather in Singapore this last month has ranged from swelteringly hot to crisp and cool depending on whether it’s sunny or rainy. Well, it decided to be both today. When I left for Pathlight, the sun was blazing away so baking…

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Tom Yum Beef Goulash

A few months ago, I whipped up a batch of Beef Goulash with Focaccia. There’s nothing like a good ol’ pot of stew lovingly cooked over hours and hours resulting in tender, melt-in-the-mouth, flavourful pieces of meat. Because patience is of the essence, it usually means making sure that I have the afternoon free since I don’t…

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Fynn’s.

We celebrated the birthdays of two January babies at Fynn’s, South Beach Avenue. I’ve only gone past South Beach while riding the bus but have never ventured into the latest ‘it’ area laden with hip cafes, bistros, restaurants and bars until all of us decided to head there for Abby’s and Zen’s birthday dinner celebration.…

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