Alternative Browniesss.

I’ve been experimenting with alternative brownies just to figure out whether there are any worthy contenders against the classic, chewy, fudgy brownies that I love. I’ve had successes with Coconut Flour Brownies and Hazelnut Flour Brownies although I realise that to enjoy a good coconut flour brownie, you have to like the flavour of coconut…

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Hazelnut Gâteau Breton

I am often blessed by Aunties, Uncles and friends who gift me all sorts of ingredients from their travels abroad. They know that I bake and many will haul back bags of macadamia nuts, maple syrup, pecans, poppy seeds, tonka beans, coconut sugar… And the list goes on. Most ingredients can be found in Singapore…

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