At the Heart of Baking

As much as I enjoy taking amateur-trying-to-pass-off-as-a-professional photos of my finished bakes, what is presented to the world, or really the Instagram/Facebook/Blog community, are only the cakes and pastries that turn out successful. Failures of my bakes can range from underbaking, overbaking, failure to rise, undesirable marriage of flavours… And the list goes on. When…

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