Meta.

It’s been a while since Flo and I went on a nice dinner date together especially with all his travelling the last month. He’ll be grounded for quite a while now, at least until December when we go to Bangkok and Krabi for our last holiday of 2017. Flo booked a dinner reservation for us…

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My Sook Gong.

We’re into the last stretch of 2017 and I have to say that it’s been an amazing year being with Flo, growing so much as a person, and making huge steps in ED recovery. On the flip side, we’ve also lost quite a few of our nearest and dearest in the second half beginning with…

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Hazelnut Gâteau Breton

I am often blessed by Aunties, Uncles and friends who gift me all sorts of ingredients from their travels abroad. They know that I bake and many will haul back bags of macadamia nuts, maple syrup, pecans, poppy seeds, tonka beans, coconut sugar… And the list goes on. Most ingredients can be found in Singapore…

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