A quick sharing of a recipe before Flo and I fly off to Sri Lanka for our second last holiday of the year. This one was inspired by Moon Milk - this turmeric spiced concoction that's touted to be full of nutritious goodness. I didn't add in quite so many spices into these dark blondies … Continue reading Lunar Eclipse Blondies.
By the time this post is posted, I'll be a married woman! I go through period of feeling incredibly excited, and then incredibly panicky at the thought of being with Florian till death do us part. Sure, I know what the statistics for divorce show but no one should ever consider that when getting married. … Continue reading GF Tahini Brownies
Before my birthday dinner a couple weeks back now, I went home after baking at Pathlight so that I could chill with Mum and Dad before going with them to Winestone to meet Flo. Flo and I actually have a week's holiday booked in Sri Lanka nearer the end of the year and when I was … Continue reading Major Throwbacks and Paying It Forward.
End August was full of activity not least because it was my birthday. It looks like August this year was a popular month for birthdays and I had the privilege to bake for first birthdays, and not-so-first birthdays. Applie and Hock ordered a dessert table from me when they got married a few years back … Continue reading Baking Shenanigans.
August has been my busiest month of the year so far and this coming weekend is going to be a little hectic finishing up three cakes and a small dessert table all for the same day. My brain is buzzing with all the things I need to get done and as daunted as I feel, … Continue reading August and Avocado Brownies (V, GF).
What do you do when life gives you a bunch of overripe bananas? Aside from making banana bread, you make the fudgiest banana brownies ever! The miracle of throwing two bananas into the batter allows there to be less butter and less sugar used. I added chocolate chips and walnuts to the party as well … Continue reading Fudgiest Banana Basil Brownies.
I realise how much experimentation is needed sometimes to bake vegan, gluten-free cakes. Add to it factors like having to be nut-free complicates the equation. I made a vegan, gluten-free cake the other day and wasn't very impressed by its gummy texture. Perhaps I did something wrong. It was annoying for me, to say the … Continue reading Gluten Free Banana Bread with Cinnamon Walnut Streusel