Lunar Eclipse Blondies.

A quick sharing of a recipe before Flo and I fly off to Sri Lanka for our second last holiday of the year. This one was inspired by Moon Milk - this turmeric spiced concoction that's touted to be full of nutritious goodness. I didn't add in quite so many spices into these dark blondies … Continue reading Lunar Eclipse Blondies.

Gluten Free Banana Bread with Cinnamon Walnut Streusel

I realise how much experimentation is needed sometimes to bake vegan, gluten-free cakes. Add to it factors like having to be nut-free complicates the equation. I made a vegan, gluten-free cake the other day and wasn't very impressed by its gummy texture. Perhaps I did something wrong. It was annoying for me, to say the … Continue reading Gluten Free Banana Bread with Cinnamon Walnut Streusel