At the Heart of Baking

As much as I enjoy taking amateur-trying-to-pass-off-as-a-professional photos of my finished bakes, what is presented to the world, or really the Instagram/Facebook/Blog community, are only the cakes and pastries that turn out successful. Failures of my bakes can range from underbaking, overbaking, failure to rise, undesirable marriage of flavours… And the list goes on. When…

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Into the Forest…

One of my favourite things to do sometimes is to take classic flavour combinations and do a little spin on them. To be honest, I’m one of those who believes in the saying ‘If it ain’t broke, don’t fix it’. I love the classics and oftentimes when it comes to choosing flavours of cakes or…

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What’s Smokin’?

I’m back and on the most part, life has been treating me pretty well. Recently I’ve been hit by a spate of inspiration related to baking and they have reminded me of why I love what I do, apart from seeing the happy smiles of people indulging in my cakes and pastries of course! It’s…

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