Recipe: Krausalat.

Going German with homebaked sourdough pretzels. This time, I managed to shape the pretzels much better although still not perfect. At least they taste just as pretzels should! Had to put this photo up because it was the best pretzel I shaped. Lol. We ate these alongside some paprika oven-baked wedges, nuernburger bratwürschen (German sausages) … Continue reading Recipe: Krausalat.