Savoury Beetroot Walnut Loaf.

I’ve been spending a lot of time thinking about life lately. In particular, the fleetingness of it. How often we take life for granted, especially me. Some time last week, Mum shared with me about her good friend’s friend, S, relapsing in her battle against cancer. S has always been a big fan of my…

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Feeding with Love.

I’ve mentioned quite a few times in my posts about how love is shown so much through food especially here in Asia. Even between Flo and I, acts of love are conveyed through food. While I tend to enjoy gathering up ingredients and taking care in preparing them, cooking them, and plating the dish up…

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Snickerdoodle Spelt Blondies.

It’s been a while since my brownies and blondies have made an appearance. I’m still very much into baking them in my leisure time but I’m trying not to make them into too much of a habit else I’ll have little time to experiment on baking ‘other things‘. And we don’t want the ‘other things‘ to…

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I See You! Pad See Ew.

Flo and I have our flights and accommodation booked for Thailand first thing December. Actually, we booked them a good 3 months ago and the cherry on top is that we’ll be meeting Naima and her beau to spend 10 days together first in Bangkok, then to Krabi. Aside from the company, the next best…

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