The Night I Almost (Food-)Poisoned the Rennetans.

We're in Phase one post-Circuit Breaker and we're about to go into Phase two at the end of this week. While Singapore slowly loosens its Covid-19 measures and life starts to return back to some kind of pre-virus normality, I'm still happily pulling bread out of the oven. I've always thought myself too impatient a … Continue reading The Night I Almost (Food-)Poisoned the Rennetans.