Blasting into 2019.

30 Dec 2018 – Sunday. Last weekend of the year and we were treated to a sumptuous brunch of German pancakes aka Pfannkuchen by Sangita. She used bananas to help sweeten them naturally and we were spoiled by her having them cooked for us ala-minute. Honestly, I love the crêpe-traditional pancake hybrid so much that…

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