I know I’ve been mentioning quite often about how busy I’ve been and slightly more than a week ago, Les asked if she could refer a customer to me. This customer, G, actually placed an order for quite a number of 6″ Red Velvet Cakes with the then-cake shop I was working at back when…
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Mum and Dad have happily scooted off to Melbourne for holiday and since we have some family there whom they’re staying with, Mum requested for me to bake some cookies for them. Oz is known for being very strict with bringing food products into their country but we heard that home-baked cookies are permitted. Seeing…
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I planned to take Flo for a nice meal after his project went live in early October. Somehow it didn’t happen and instead, I found myself being taken for a nice dinner by Flo to Meta. Last week, Flo had two exams he had to sit for relating to trading and passing both would allow…
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I’m the kind of baker who knows just how to irritate myself. As organised as I’d like to think I am, I’m also very ditzy. I tend to plan my time a bit ahead of schedule for this very reason. I’ve had quite a few orders of late for little children. Last week, I made…
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It’s been a case of chocolate galore where work’s concerned here at Butterfingrrs. There’s something so magical about chocolate whether it’s white, milk or dark – we all have our preferences but whatever the case, as long as it’s chocolate, few of us can stop from reaching out and filling our stomachs with it. Unless…
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It’s been a while since Flo and I went on a nice dinner date together especially with all his travelling the last month. He’ll be grounded for quite a while now, at least until December when we go to Bangkok and Krabi for our last holiday of 2017. Flo booked a dinner reservation for us…
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This is how I usually start my day – After washing off the sleep from my face, I kick off my morning with about a 25-30min short workout before treating myself to a delicious breakfast of Greek Yoghurt with fresh fruits, nuts and some granola along with a side of my fizzy vitamin C drink.…
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