I know I've been mentioning quite often about how busy I've been and slightly more than a week ago, Les asked if she could refer a customer to me. This customer, G, actually placed an order for quite a number of 6" Red Velvet Cakes with the then-cake shop I was working at back when … Continue reading Asian Glazed Tuna Steak.
Mum and Dad have happily scooted off to Melbourne for holiday and since we have some family there whom they're staying with, Mum requested for me to bake some cookies for them. Oz is known for being very strict with bringing food products into their country but we heard that home-baked cookies are permitted. Seeing … Continue reading Cranberry White Chocolate Cream Cheese Cookies.
I planned to take Flo for a nice meal after his project went live in early October. Somehow it didn't happen and instead, I found myself being taken for a nice dinner by Flo to Meta. Last week, Flo had two exams he had to sit for relating to trading and passing both would allow … Continue reading Summer Pavilion, Ritz-Carlton.
I'm the kind of baker who knows just how to irritate myself. As organised as I'd like to think I am, I'm also very ditzy. I tend to plan my time a bit ahead of schedule for this very reason. I've had quite a few orders of late for little children. Last week, I made … Continue reading Tonka Bean Brownies.
It's been a case of chocolate galore where work's concerned here at Butterfingrrs. There's something so magical about chocolate whether it's white, milk or dark - we all have our preferences but whatever the case, as long as it's chocolate, few of us can stop from reaching out and filling our stomachs with it. Unless … Continue reading Chocolate Chip Mascarpone Cake.
It's been a while since Flo and I went on a nice dinner date together especially with all his travelling the last month. He'll be grounded for quite a while now, at least until December when we go to Bangkok and Krabi for our last holiday of 2017. Flo booked a dinner reservation for us … Continue reading Meta.
This is how I usually start my day - After washing off the sleep from my face, I kick off my morning with about a 25-30min short workout before treating myself to a delicious breakfast of Greek Yoghurt with fresh fruits, nuts and some granola along with a side of my fizzy vitamin C drink. … Continue reading Apple, Orange and Sultana Italian Breakfast Cake.
We're into the last stretch of 2017 and I have to say that it's been an amazing year being with Flo, growing so much as a person, and making huge steps in ED recovery. On the flip side, we've also lost quite a few of our nearest and dearest in the second half beginning with … Continue reading My Sook Gong.
I have a couple of guilty pleasures. One of them is RuPaul's Drag Race which I've been racing through since I started a couple weeks ago on Netflix. For some reason, Season 1 isn't on there so I started from Season 2 and am now watching the finals of Season 4. It's amazing how beautiful … Continue reading Cake. Cranberry Curd. & Cream Cheese.
Working from home is one of the best things, and also one of the worst. I love working from home mainly because I have the flexibility of time. I'm able to fill gaps of my time with doing other things, like household chores, blogging, meeting with friends, baking up new things like this Bundt Cake … Continue reading Mango Ginger Bundt with Rum Syrup.