I've mentioned quite a few times in my posts about how love is shown so much through food especially here in Asia. Even between Flo and I, acts of love are conveyed through food. While I tend to enjoy gathering up ingredients and taking care in preparing them, cooking them, and plating the dish up … Continue reading Feeding with Love.
This post today on something boozy is very apt. I never touch alcohol apart from the odd sip here and there. When I say 'the odd sip', I really mean 'the odd sip'. Anything more and I'll be tippling over. But that doesn't mean I don't like some alcohol in my cakes! I love the … Continue reading Boozy Apple Walnut Cinnamon Bundt Cake.
It's been a while since my brownies and blondies have made an appearance. I'm still very much into baking them in my leisure time but I'm trying not to make them into too much of a habit else I'll have little time to experiment on baking 'other things'. And we don't want the 'other things' to … Continue reading Snickerdoodle Spelt Blondies.
Now we all know the story of Little Jack Horner who sat in the corner eating his Christmas pie. For those of you who don't, well, he stuck in his thumb, and pulled out a plum, and said "What a good boy am I". Since Little Jack Horner was such a good boy indeed, I … Continue reading Little Jack Horner’s Plum Cake.
Flo and I have our flights and accommodation booked for Thailand first thing December. Actually, we booked them a good 3 months ago and the cherry on top is that we'll be meeting Naima and her beau to spend 10 days together first in Bangkok, then to Krabi. Aside from the company, the next best … Continue reading I See You! Pad See Ew.
I've not had the most perfect week but that's life isn't it? It's nice to imagine it being a wonderfully soft bed of thornless roses but sadly, in order to appreciate life's highlights, we have to get through the lowlights as well. Thank GOD then, that to make those lows more bearable, there're always freshly … Continue reading Lychee Earl Grey Cornmeal Cake Bars.
With a wee bit more fresh Thyme on my hands (hey it's me! Pun was obviously intended), I decided to whip up a batch of Beef Goulash as well as home baked Focaccia for dinner earlier last week. Initially, I was thinking to just get bread rolls from the supermarket downstairs that sells decent Swiss-style … Continue reading Beef Goulash with Focaccia.