Hazelnut Gâteau Breton

I am often blessed by Aunties, Uncles and friends who gift me all sorts of ingredients from their travels abroad. They know that I bake and many will haul back bags of macadamia nuts, maple syrup, pecans, poppy seeds, tonka beans, coconut sugar... And the list goes on. Most ingredients can be found in Singapore … Continue reading Hazelnut Gâteau Breton