Turning Thirty.

Just this Thursday past, I turned 30. I remember hitting twenty and laughing with my friends about how we were 10 years to thirty. And now, here I am. Here we are. 30. I remember my 21st. Just before turning 21, I was diagnosed with Anorexia. I had my 21st birthday celebration the week after,…

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Back to Basics.

Sometimes in life, we get so caught up in the desire to make things more exciting, more electrifying, more exhilarating that we forget about the simple things. It’s like how Mooncake Festival is just around the corner and over the years, mooncakes have evolved from being the traditional baked pastries filled with lotus paste and…

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The Cherry on Top.

The last week has been quite a busy one and as much as busy periods instil a sense of dread of failing to perform, or in my case, get my cakes ready for customers at their specified time and day, they are also the most satisfying for me after each order is done and dusted.…

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Vegan and RAWR!

After getting raw and exposed with my love life before and with Flo, what better way to wrap up the ‘raw’ series with a raw, vegan dessert I just tackled?! Brownies that aren’t baked?! Cheesecake without cream cheese?! Cake without eggs?!  I’ve said this before and I’ll say it again, I’ve never quite believed in…

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