#throwback to last weekend.

I had my fill of poke!

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Prior to this bowl from Aloha Poke at City Link Mall, I’d only had it once before at Alter Ego. And before that I made my own although my flavours skewed more towards Japanese rather than Hawaiian. Anyway, I found myself hankering after a bowl and this certainly hit the spot.

As requested by Flo, I did go for a base of brown rice (I ED would have definitely gone for salad greens) for my Lil Swell, which they topped with lots of greens and complimentary chunks of sweet pineapple as well as finely chopped chives. I opted for jalapeños cos a girl’s gotta have some fireeeee, cherry tomatoes and pomegranate seeds for my superfood topping. The best part of course, was my 75g of beautifully marinated original Salmon Poke.

It was $12.90 for this so… maybe just once in a while although I have big plans to replicate this at home. This time with a more tropical theme.

With my 3rd Aunt still in town since we had the memorial Thursday before for Aunty Judy, we met up with a few other uncles and aunties for lunch at this Vegetarian restaurant called Elemen.

I’d heard rave reviews about it but I know my man needs his meat. Also, after our disappointing experience at Green Dot, we weren’t sure how Elemen would fare. But guess what? It was pretty bloody awesome!

For starters, Mum and I shared this Double-boiled Burdock Root Soup with Monk Fruit. It was delicate and light on the palate, but still so comforting. I’ve been deprived of hot, steaming herbal soups so this tasted especially good!

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We also ordered this Spicy Shiitake with Purple Rice Roll which we happily shared with the rest of our table before ordering yet another.

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I thoroughly enjoyed the crunch of fresh cucumbers and carrots, and the crispiness of tempura within the vinegar-ed purple rice which had more bite than regular sushi rice, and carried a pleasant nuttiness to it. Each piece was topped with chopped shiitake mushrooms marinated in a teriyaki-esque sauce, almost mimicking unagi. Sadly, we couldn’t taste much of the spiciness which we expected from its name. More chilli please!!! 

We also had a couple of other appetisers to share: The Mushroom Salad, and the Watermelon Feta Salad.

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Both were dainty in presentation and while I enjoyed the mushroom salad (I love mushrooms!!), Flo didn’t take to it being served cold. That was quite unexpected I have to admit but served hot or cold, they’re still mushrooms so you can see just how much my love for mushrooms extends to.

The watermelon and feta salad was refreshing and light. I especially liked the watermelon eaten with some fresh mint. The food here in general are a bit on the pricey side so a more generous sprinkle of feta would have been very much welcomed.

Dad zeroed in on the Milano Pizza which ended up being the crowd’s favourite.

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Wafer-thin, crispy base topped with monkeyhead mushroom, sliced red radish, baby cress and of course, cheeeeeese!

Flo had the Edamame Tofu with Black Truffle Wild Rice.

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I managed to try some of his tofu and rice. The rice was lovely – chewy and nutty and still moist. I shall look to make some once I get my hands on wild rice. The tofu was yielding, so smooth and silky, tasty even without the luscious savoury sauce on top. Having it together simply gave it an extra oomph.

I think the entire family enjoyed lunch at Elemen. I especially liked that they highlighted the beauty and versatility of vegetables in all their dishes, using them in various way to create a myriad of textures and flavours. None of that mock meat/konnyaku seafood jibber-jabber that I deplore.

We had a great time surrounded by family and listening to stories from way back in the day. We reminisced about Aunty Judy, and we laughed about the silly antics Ah Gong (my paternal grandpa) used to get up to while driving everybody up the wall. I’m glad Flo was there with me, getting to know my 3rd Aunt, whom I am very close to, a bit better, as well as some of my other uncles. I know that they also appreciated his company very much.

And because…

I cannot leave this post without sharing about some of my kitchen antics, this is what I whipped up for last Monday’s dinner for Flo. He requested Prawns for protein and while I seriously considered making prawn ceviche, I decided I would stick to the traditional fish ceviche and save it to make for another day.

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Instead, I baked up some uber-sweet Japanese Beni Haruka Sweet Potatoes, and made Cauliflower-Rice stuffed Red Peppers. I quickly stir-fried the ‘rice’ with some finely chopped haricot beans, king oyster mushrooms, and onions, splashed in a bit of fish sauce and soy – should have added some oyster sauce but I didn’t have any, and seasoned it with some sea salt and black pepper. I didn’t want to overcook the ‘rice’ so I roasted the red pepper halves in the oven beforehand, then filled them after.

For the prawns, I used a simple Gochujang Marinade:
1 Tbs Gochujang
3/4 Tbs Soy Sauce
1/2 Tbs Minced Garlic
1/2 Tbs Minced Ginger
1/4 Tbs Sesame Oil

  1. Mix everything together. Massage prawns gently into the mix and let sit together at least 10-15min. 
  2. Heat pan and sear away!

You can also use this versatile recipe for any other meats although you should probably marinate them for longer in the fridge, about 2 hours or more. You can even use this for vegetables!

Oh funny story before I sign off. After Sunday’s veggie-filled lunch, Mum and Dad headed off to church before coming over to have dinner with Flo and I. Mum had been having a craving for Vietnamese and wanted to go back to Long Phung. Due to the lack of animal meat in their bodies, the two men made sure to have their fill at dinner, Dad especially. Flo had a bowl of Chicken Pho and Dad, Vietnamese Beef Stew with Rice. Then they both shared a plate of Rare Beef cooked in Lemon Juice that Flo loves but haven’t been able to have for quite a while now.

So right at the end, Mum saw that Dad had left a single chunk of tender beef sitting in its bowl while he focused on eating the rare sliced beef, and asked whether he was going to finish it. Before he could answer, I quipped “Of course! He just likes it so much he’s saving it for last! Riiiiiiight?”. To which Dad smiled until his eyes turned into two horizontal lines, gleefully nodding his head in agreement. I know. Because I’m my father’s daughter and can totally read his mind. And because that’s exactly what I do too!

Are you a ‘Save the Best for Last’ kind of person or ‘Have the Best First’ kind of person? Let me know!! I used to think that EVERYONE should save the best for last but I know a few people who like to have the best first so it’d be interesting to know which train of thought you subscribe to. Don’t be shy!!! =P

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