Good Morning Yangon.

Just this weekend past, Flo and I flew away to Yangon. He had actually booked us tickets as well as accommodation few weeks ago which was really sweet of him especially because that period was rough-going for me. Initially, I wanted to be kept in the dark as to where we were off to, and…

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Vegging Out.

Not too long ago, I shared about Flo’s and my trip to Borough Market while we were in London. There, I found myself digging into Big V’s Spicy Chickpea Burger Pattyig V’s Spicy Chickpea Burger Patty as it sat gloriously amidst a bed of greens. As I stuffed my face with the said patty, I…

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Rye so Bananas Over the Coconut?.

Banana Bread is something I bake on a weekly basis. I love how versatile bananas are and how you don’t need any artificial flavours to enhance their flavour. More than that, you don’t need much sugar especially when you use really ripe, or overripe, ones. I’ve even baked banana cakes without any added sugar for…

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Put the Bread in the Coconut…

I was interested in using Coconut Flour to make bread. I’ve made a Coconut Milk Oatmeal Sandwich Loaf before and quite liked the subtle flavour of the coconut milk in it. I find however, that coconut flour carries a strong coconut aroma and taste. I’m not going to lie though, Coconut Flour Bread should in no…

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Loco Over Coco(nuts).

I’ve been dabbling in quite a bit of healthier baking recently aside from my usual cake orders that I’ve been getting on top of since returning from my Lonburg holiday. I prefer to use the term healthier as opposed to healthy because everything sits in a relative continuum don’t they? So while I might consider…

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Love-Filled.

Friday was our last full day in London. The few days we had there just whizzed by too quickly and the evening before, I was lamenting about how sad I was the be leaving Europe this time around. Usually I’m ever the eager beaver to return back to the warmth of Singapore, but I guess…

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