... And almond cake. But before I get into the nitty gritties of my latest kitchen experiment, I had the privilege of baking Kim's birthday cake albeit a little early since I'll be away on her actual birthday. She requested an Apple Walnut Cake with Peanut Butter Cream but as she's pregnant and currently having … Continue reading It’s a Date…
Friday night, Flo left for Hamburg and in merely a few hours' time, it will be my turn. He's supposed to pick me up at the airport upon my arrival and while I'm excited, I'm also a little apprehensive about meeting his good friends and family. I had some RenneKookies - Dark Chocolate Cranberry Cookies, … Continue reading Avo Power!
Flo and I had another cooking session together this past weekend since we figured after our salmon dinner the other time, that we're pretty good cooks. And food cooked with love tastes even more awesome. We decided to go for something relatively simple but fun - Vietnamese Summer Rolls. Only, we switched things up a … Continue reading Playing in the Kitchen.
Food challenges are part and parcel of ED recovery, although there are other factors that may contribute to the ED and need to be dealt with concurrently. My appointment with Dr. A last week went well and it was quite a light-hearted session. I shared with her about how I think that things are going … Continue reading The Challenge.
Flo and I had a rather healthy Sunday last weekend. They've just started having bicycles that we can borrow and use based on a 50c/15min basis, using mobile apps to track how long we've been cycling for. There are three companies as of now but the one we found having the most bicycles available for … Continue reading Pots & Pans.
I understand that being a home baker doesn't sound like a very difficult job. Essentially, it's like having a hobby and earning money off of it. The truth is though, while it may seem that I sit around at home doing little else but throw batter into the oven every so often, it can be … Continue reading Do what you love. Love what you do.
By now, I think it's safe to say that most of us know of my dear Flo's fondness for bread. I've managed to make fresh bread from time to time to help alleviate his cravings for good German bread that he feels is missing in Singapore. Last weekend, he requested for some Welmeisterbrotchen aka World … Continue reading Ultimate Weltmeisterbrotchen. Singapore Style.