Cooking with Love.

Since the 11th of Feb, when my world suddenly seemed bleak for a moment, I feel a world away to how things felt to be only a month back. Funny how a single month can change so many things. Right now, I feel like I’ve found my centre. That’s not to say I wasn’t happy…

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Rose-scented Watermelon Cake.

One of the things I’m most grateful for, and happy about, is time with my BFF. Pearl and I have known each other more than half our lives now and we’re both grown up together, shared secrets, travelled together, cried on each other’s shoulder over boyfriends, watched each other get married… Life got in the…

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Lung King Heen, Hong Kong.

Celebrating Mum’s birthday on a special mother-daughter holiday was an experience. What amped up our visit to Hong Kong was lunching at 3-star Michelin Lung King Heen, a first for us both. Being typically ‘Kiasu‘ (afraid to lose), I booked way back in November last year. My previous solo trip to Hong Kong, I’d tried…

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Blasting into 2019.

30 Dec 2018 – Sunday. Last weekend of the year and we were treated to a sumptuous brunch of German pancakes aka Pfannkuchen by Sangita. She used bananas to help sweeten them naturally and we were spoiled by her having them cooked for us ala-minute. Honestly, I love the crêpe-traditional pancake hybrid so much that…

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